The Soba Noodle Bowl…life-changing.
I only recently got into making soba noodle bowls, although I have been a big fan of buckwheat “soba” noodles for a while now. Buckwheat is one of my favourite grains (ok, apparently it’s actually a seed) – it is packed with goodness and has a very strong flavour which I love! It is also loaded with protein and fiber, and helps to regulate blood sugar levels. Despite the name, buckwheat is naturally gluten-free and safe for celiacs or those with gluten intolerances. Look for 100% buckwheat products (pastas, breads, etc.) for the real deal. For this specific recipe, I used these. Use code “PURELIFE” for $10 off your first $40 order!
I love this combo, with a deliciously creamy almond butter dressing with hints of Asian flavours like ginger and soya sauce. I know you will love it, too!