All Recipes, Breakfast

Gluten-Free Blueberry Waffles

These waffles are an easy, classic recipe perfect for Sunday mornings. I love topping them with lots of fresh fruit and maple syrup, but they also serve as a fantastic leftover snack toasted and topped with almond butter. Put on some Jack Johnson, que the rainfall and whip up these pancakes!

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Gluten-Free Blueberry Waffles
Serves 2
We woke up craving waffles, so waffles it was! I scanned the internet through tons of recipes for gluten-free waffles, but they were all much to confusing for my kitchen and my half-asleep state this morning. Therefore, I decided to simplify and tweak a recipe to make my own Blueberry Waffles! They're pretty darn good for gluten-free, and if you load em' up with some delicious toppings then you're in for a real treat.
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 2 cups all-purpose gluten-free flour
  2. 2 cups almond milk (or soy)
  3. 1 egg
  4. 1 tsp vanilla extract
  5. 2 tsp lemon juice
  6. 3 tbsp liquid sweetener (agave, maple syrup, honey)
  7. 2 tsp baking powder
  8. 1/2 tsp baking soda
  9. 1 tbsp coconut oil, melted
  10. 1/2 cup blueberries
  11. *Add water if mixture is not liquidy enough
Instructions
  1. Mix all ingredients in large bowl.
  2. Wait for waffle maker to heat and then take off when crispy and golden.
Notes
  1. Enjoy with my favourite toppings: blueberries, almond butter, coconut and maple syrup
The Pure Life https://thepurelife.ca/

 

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