Banana Chocolate Chip Muffin Tops

Banana Chocolate Chip Muffin Tops


These Banana Chocolate Chip Muffin Tops are to die for! They are the perfect afternoon treat to tie you over for the day. I also keep a few ready to go for an easy breakfast if I really have no time. The ingredients are all quite affordable and nothing too fancy which is what I love about this recipe. They taste the absolute best right out of the oven! You can also add any other mix-ins you’d like such as pumpkin seeds, cranberries, chia seeds etc! 

Easy Banana Chocolate Chip Muffin Tops (VEGAN & GF)

Banana Chocolate Chip Muffin Tops


  • 2 large ripe spotty bananas
  • 1/2 cup packed pitted medjool dates
  • 1/4 cup chopped walnuts
  • 1/4 cup melted coconut oil
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 2 cups oats
  • 1/4 cup of chopped up dairy-free dark chocolate bar


  1. In a food processor, combine all ingredients except 1/2 cup oats until it forms a crumbly texture.
  2. Mix in the 1/2 cup oats and scoop 4 tbsp sized tops onto a lined baking sheet.
  3. Bake at 350F for 20 mins. Let cool for 10 minutes. Enjoy!
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