Green Avocado Smoothie Bowl

Green Avocado Smoothie Bowl

the pure life


Hey, friends! Who wants to try a Green Avocado Smoothie Bowl?

This week is full of delicious recipes – so get ready…

Green Avocado Smoothie Bowl

We made these delicious smoothie bowls at our workshop this week, and I couldn’t be more excited to share these with you today. This bowl is packed with healthy anti-inflammatory fat like avocado, detox-friendly foods like limes, cucumber, spinach and ginger, and sweetened with ripe bananas. I love this bowl, and it is perfect timing because St. Patrick’s day is only 5 days a week! Green is fun!

I love sharing my passion for healthy eating, especially in the form of smoothie bowls. We topped these bowls with raw cacao nibs, shredded coconut, frozen raspberries, chia and hemp seeds. A big bowl of goodness.


  • 1/2 of a frozen avocado
  • 1 large handful of spinach
  • 1 small baby cucumber
  • 1 ripe frozen banana, or 1 handful of frozen mango or pineapple – or a bit of everything!
  • The juice of 1 lime
  • 1/2 inch of fresh ginger
  • About 200ml of cold, filtered water
  • Toppings of your choice (cacao nibs, fresh berries, coconut, hemp seeds, etc.)


  1. Blend all ingredients in a high-speed blender until creamy.
  2. Pour into a bowl and top with your favourite ingredients! Eat immediately for a delicious breakfast or store in a mason jar for tomorrow’s breakfast.

See how the girls decorated their bowls:

Green Avocado Smoothie Bowl