All Recipes, Main Dishes, Snacks, Spreads and Sauces, Vegan

Chickpea, Carrot and Zucchini Fritters with Creamy Hummus

My very first attempt at Veggie Fritters were a total success. Chickpea based, they are an excellent source of protein! I highly recommend making the hummus to go with these, it will make them extra delicious. The fritters taste really good as leftovers, too! Nom away friends as I take you to Veggie Fritter heaven.

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Chickpea, Carrot and Zucchini Fritters with Creamy Hummus
Serves 5
delicious creamy tahini hummus over crispy veggie fritters...yes please!
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Ingredients
  1. 1/2 of a large can chickpeas, rinsed and drained
  2. 1 cup grated zucchini
  3. 1/2 cup grated carrots
  4. 1 clove garlic, chopped
  5. 2 tbsp tahini
  6. 2 tbsp fresh lemon juice
  7. 1 tsp cumin
  8. sea salt and black pepper
  9. 3-4 tbsp olive oil
  10. FOR THE HUMMUS
  11. 1/2 of the rest of the can of chickpeas
  12. 4 tbsp tahini
  13. 4 tbsp olive oil
  14. 1/2 tsp sea salt
  15. 1/2 tsp cumin
  16. a shake of black pepper
Instructions
  1. Blend the chickpeas in a food processor with the garlic, tahini, lemon juice, cumin, olive oil and salt.
  2. Next, add the zucchini and carrot and blend lightly for 5 seconds.
  3. Fry on pan for about 3 minutes each side or until golden brown on low-medium heat.
  4. Serve hot with hummus!
HUMMUS
  1. Blend the hummus ingredients in a food processor.
  2. Serve with fritters, enjoy!
The Pure Life https://thepurelife.ca/

 

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