This Dairy-Free Pumpkin Spice Latte is even better than it’s original! Packed with healthy fats, real pumpkin and warming spices, it’s a real crowd pleaser.
Yes, Pumpkin Spice Lattes are still a thing, and I’m SO into them right now! The best thing about making your own pumpkin spice latte is that you know exactly what’s going into it and you are avoiding any sort of nasty additives, fake stuff and dairy – pretty awesome hey? This recipe uses real pumpkin, warming spices and delicious coconut milk. It’s such a treat and really warms you up.
Healthy Dairy-Free Pumpkin Spice Latte
- 1 cup of coconut milk or oat milk
- 3 tbsp pureed canned pumpkin – unsweetened
- 1 heaping tsp of pumpkin spice (cinnamon, cloves, nutmeg, ginger)
- Pinch of pink salt
- 1 tbsp maple syrup
- Optional: 1 tsp vanilla extract, 1-2oz of good quality espresso, dollop of whipped coconut cream
In a blender, mix the milk, canned pumpkin, spices, salt, maple syrup and blend. In a small pot on the stove, heat up the latte. Once warm, top with coconut whipped cream and cinnamon.
