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These pumpkin spice granola bars are the best addition to your weekly meal prep. Get excited for fall with hearty spices like cinnamon and grounding grains like oats.
With a busy schedule, it’s easy to skip meals or swing by a coffee shop to grab a muffin when the snack cravings hit. These pumpkin spice granola bars are the best thing to keep in your purse (or in your pantry!) for a healthy snack. Or bake them and gift them to a loved one! Packed with goodness like nuts, seeds and oats and healing pumpkin-pie spices like cloves and nutmeg, these bars are next level delicious and super easy to make.
Looking for more snacks? Try these:
[lt_recipe name=”Pumpkin Spice Granola Bars” servings=”9″ prep_time=”20M” cook_time=”40M” total_time=”60M” difficulty=”Easy” summary=”Easy, healthy pumpkin-themed granola bars!” print=”yes” ingredients=”2 cup oats (1 cup blended, 1 cup mixed in);1/2 cup almond flour;2 tbsp pumpkin pie spice mix;1/4 cup unsalted pumpkin seeds;Pinch of Himalayan salt;1/2 cup raw cacao nibs;1/2 cup unsweetened canned pumpkin (not pumpkin pie spice);1/2 cup melted coconut oil;1/2 cup cashew butter or almond butter;1/4 cup 100% real maple syrup;1 tsp. pure vanilla extract” ]Preheat the oven to 350F.;In a food processor, blend up the oats, almond flour, pumpkin pie spice, salt and pumpkin seeds until it resembles a fine flour. Pour into a mixing bowl.;In the food processor, blend the canned pumpkin, melted coconut oil, cashew butter, maple syrup and vanilla. ;Mix the dry and wet ingredients together with a sputula. Fold in the oats and raw cacao nibs.;Layer an 8×8″ pan with parchment paper and add in the mixture. Bake for about 35-40 minutes, depending on your oven, until golden brown. Remove, let cool, chop into squares and store in a glass storage container for up to 5 days.[/lt_recipe]
