Beet, Rose & Maca Latte

Beet, Rose & Maca Latte

The prettiest latte I ever did see! I love a good holistic latte, but my wallet doesn’t favour them so much. The best part about this latte is that you don’t even have to leave your house to get it – you can make it yourself!

This Beet, Rose & Maca Latte is going to make you feel and look #gorgeous. To celebrate Beauty Foods month, I wanted to share with you a truly beautiful recipe. 

Beet, Rose and Maca Latte

You are going to love this.

This Beet, Rose & Maca Latte is:

  • really pretty to look at, so you can impress your friends
  • has the beautiful adaptogenic herb maca, which is great for hormone balancing and supporting the immune system
  • packed with healthy, nourishing fats to keep you satiated and keep your skin glowing 
  • blood circulating: beets promote healthy blood circulation and oxygen intake into the blood, so it makes for a great pre workout latte. Beets are also incredibly detoxing and immune boosting
  • so tasty! Made with creamy nut milk and natural sweeteners like honey and rose water, this latte is to die for!

Make this easy-peasy, lemon squeezy.

Instead of running around trying to find these ingredients, I’m going to tell you where I got mine. Easy, right?

Rose Water – local Persian market or on Amazon here.

Maca Powder – health food or supplement store. Choose raw for most active ingredients, or gelatinized for easier digestion.

Beetroot Powder – online here, or your local health food store. 1 tsp is equivalent to the nutrition of 1 beet!

Homemade Nut Milk – I use this recipe. This latte tastes exceptionally delicious using 1 cup of macadamia nuts and 1 cup of coconut shreds instead of almonds. Highly recommend!

Cardamom – I like to choose quality cardamom in small amounts for the best taste and nutritional factors. I buy mine from Whole Foods or a health food store.

Coconut Butter – I love Nutiva coconut butter.

Beet, Rose & Maca Latte

Beet, Rose & Maca Latte

Serving Size: 2


  • 2 servings of homemade nut milk - homemade will taste better
  • 1 tbsp. coconut butter
  • 1 tbsp. of beetroot powder
  • 1 tsp of maca powder
  • 1.5 tbsp. of rose water
  • 1 tbsp. raw honey
  • Pinch of cardamom


  1. In a pot on the stove, heat the homemade nut milk on low heat. Be careful not to burn and stir continuously.
  2. Mix in the coconut butter, beetroot powder, maca powder, rose water, cardamom and honey.
  3. If you have a milk steamer or frother, this is a great option for frothing up the milk, to make it even more enjoyable.
  4. Top with a pinch of beetroot powder and rose petals if you really want to impress your guest!
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