Recipe: Vegan, Nut-Free Buckwheat & Tahini Cookies

Recipe: Vegan, Nut-Free Buckwheat & Tahini Cookies

These crunchy vegan nut-free cookies are addicting! Perfectly crunchy and just sweet enough, you’ll be making these on the weekly. I’m a big cookie fan as you can see. These cookies are packed with protein, fibre, healthy fats and tons of iron.

Make these vegan nut-free cookies:

  • For your friends! Have the gals over for tea and cookies.
  • During your menstrual phase. These cookies are packed with iron and magnesium, helping with cramps and keeping energy levels high.
  • For dessert! These make a great dessert option when you want something sweet.

Let’s make some cookies! X

This recipe has no ratings just yet.

Buckwheat & Tahini Cookies

April 16, 2019
: 15-18 cookies
: 30 min
: Easy

Delicious vegan and gluten-free, nut-free cookies.


  • 1 and 3/4 cup buckwheat flour
  • 3/4 cup almond meal or oat flour if nut-free
  • 1 cup coconut sugar
  • 2 tsp cinnamon
  • 1/2 cup cacao nibs
  • 1 tsp baking powder
  • 1/2 cup tahini
  • 3/4 cup coconut oil, melted
  • 1 tsp sea salt
  • 2 tbsp ground flax seed
  • 1/4 cup almond milk or any nut-free milk
  • Step 1 Preheat the oven to 350F.
  • Step 2 In a bowl, the buckwheat flour, almond meal or oat flour, coconut sugar, cinnamon, cacao nibs and baking powder. Mix until well combined.
  • Step 3 Next, add the tahini, coconut oil, sea salt, ground flax and milk. Mix really well until the mixture sticks together like traditional cookie dough. You can add a splash of milk if needed.
  • Step 4 Bake the cookies for about 12 minutes, remove from the oven and let them cool for at least 10 minutes – they will harden up once cooled! Enjoy and store in the pantry/fridge for yummy treats.

Related Posts

Recipe: Broccoli, Quinoa & Pumpkin Bowl

Recipe: Broccoli, Quinoa & Pumpkin Bowl

The requests for healthy dinners, easy vegan lunch recipes and warming dishes continues, so today I’m sharing of one my favourite bowls lately! This Broccoli, Quinoa and Pumpkin Bowl is a plant-based dish that will make you feel amaaazing. This Broccoli, Quinoa and Pumpkin Bowl […]

Miso Edamame Power Bowl

Miso Edamame Power Bowl

This bowl will give you a big boost of energy!  Packed with fibre-rich quinoa and protein-rich edamame beans, this bowl will leave you feeling satiated and full of energy for a big day ahead. Both fibre and protein help to cut sugar cravings and will […]

1 thought on “Recipe: Vegan, Nut-Free Buckwheat & Tahini Cookies”

Leave a Reply

Your email address will not be published. Required fields are marked *