These waffles are an easy, classic recipe perfect for Sunday mornings. I love topping them with lots of fresh fruit and maple syrup, but they also serve as a fantastic leftover snack toasted and topped with almond butter. Put on some Jack Johnson, que the rainfall and whip up these pancakes!  

These muffins are the moistest, fluffiest, flavourful gluten-free muffins you will ever have the pleasure of eating. They are so popular in my house that they will most likely be gone in less than 24 hours. Blueberries give these muffins a classic rich flavour while the coconut adds a spunky flair to the whole mix. […]

  This soup is such a classic, hearty soup. It is a good starter for beginner soup makers because it is super simple to make (no blender or fancy ingredients necessary!). Try storing this soup in ziploc bags in the freezer for a quick dinner!  

 This recipe is so natural and delicious that you will want to make it just to make your kitchen smell fabulous! Sweet aromas from the tomatoes and spices will bring any pasta dish to life. Try it warm on zucchini noodles or as a cold spread on cucumber slices.

Let go of store-bought granola and make your own! This recipe is so simple, yet incredibly delicious, especially topped with some almond milk and sliced banana.  

They key to having a holistic approach to clear skin, balanced hormones and a healthy gut starts with the food we eat! If you ever wondered where a Holistic Nutritionist and acne coach grocery shops, this is the post for you. Is it important to buy organic? Buying organic is a non-negotiable for me — pesticides […]