Having a bad day? Have a brownie Having a good day? Have a brownie Time of the month? You should probably have a brownie… These brownies are actually the answer to all of your problems. Plus, they’re so rich and filling that you’ll probably only want one! That way, they last waaay longer. More brownies […]

Finally, a food processor!!! I can not express the joy I had when my blender/food processor combo arrived. These are the secret joys of foodies; we go crazy over local farmers markets, Whole Foods and kitchen appliances. I am overwhelmed with happiness because I am currently enjoying 2/3 of these here in Berlin.  Grocery shopping […]

My very first attempt at Veggie Fritters were a total success. Chickpea based, they are an excellent source of protein! I highly recommend making the hummus to go with these, it will make them extra delicious. The fritters taste really good as leftovers, too! Nom away friends as I take you to Veggie Fritter heaven. […]

So I got a little carried away in the kitchen right before I moved to Europe. I had to use up all of my ingredients in my pantry, one of which was all-natural organic peanut butter which had a special place in my heart, so naturally these were created! This recipe is for peanut-butter lovers. […]

These waffles are an easy, classic recipe perfect for Sunday mornings. I love topping them with lots of fresh fruit and maple syrup, but they also serve as a fantastic leftover snack toasted and topped with almond butter. Put on some Jack Johnson, que the rainfall and whip up these pancakes!  

These muffins are the moistest, fluffiest, flavourful gluten-free muffins you will ever have the pleasure of eating. They are so popular in my house that they will most likely be gone in less than 24 hours. Blueberries give these muffins a classic rich flavour while the coconut adds a spunky flair to the whole mix. […]

  This soup is such a classic, hearty soup. It is a good starter for beginner soup makers because it is super simple to make (no blender or fancy ingredients necessary!). Try storing this soup in ziploc bags in the freezer for a quick dinner!  

 This recipe is so natural and delicious that you will want to make it just to make your kitchen smell fabulous! Sweet aromas from the tomatoes and spices will bring any pasta dish to life. Try it warm on zucchini noodles or as a cold spread on cucumber slices.

Let go of store-bought granola and make your own! This recipe is so simple, yet incredibly delicious, especially topped with some almond milk and sliced banana.