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All Recipes, Breakfast

Gluten-Free Blueberry Waffles

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These waffles are an easy, classic recipe perfect for Sunday mornings. I love topping them with lots of fresh fruit and maple syrup, but they also serve as a fantastic leftover snack toasted and topped with almond butter. Put on some Jack Johnson, que the rainfall and whip up these […]

All Recipes, Breakfast, Healthy Baking

Gluten-Free Banana Blueberry Muffins

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These muffins are the moistest, fluffiest, flavourful gluten-free muffins you will ever have the pleasure of eating. They are so popular in my house that they will most likely be gone in less than 24 hours. Blueberries give these muffins a classic rich flavour while the coconut adds a spunky […]

All Recipes, Main Dishes, Soups, Vegan

Classic Winter Vegetable Soup

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  This soup is such a classic, hearty soup. It is a good starter for beginner soup makers because it is super simple to make (no blender or fancy ingredients necessary!). Try storing this soup in ziploc bags in the freezer for a quick dinner!  

All Recipes, Smoothies and Juices

Banana Date Smoothie

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This smoothie is one of my favourites because I’m a sucker for bananas. I like to use extra-ripe bananas to create a creamier texture and to get a stronger flavour. The dates are rich in vitamins and minerals like potassium and magnesium while making the smoothie oh, so sweet! Bananas are […]