This nutty banana bread is super easy to make and insanely delicious! I was inspired by the old recipe for my Sugar-Free Banana Loaf and whipped up this walnut and almond- infused banana bread. The loaf is packed with so much goodness – I included lots of healthy fats and protein-rich foods to help stabilize blood sugar levels. Try having a slice with some peanut butter on top for an afternoon snack or with your morning tea. I used pretty simple ingredients for this recipe to make it easy + healthy for everyone (except if you have a nut allergy, please don’t make this recipe, haha!). Let’s get baking!

Sisley’s Nutty Banana Bread Recipe

Before we get baking, let’s check out some of my other favourite recipes below:

Note: I initially added 1/4 cup of coconut sugar to the batch, but I thought it was much too sweet. If you want, feel free to add that in for extra sweetness!

Recipe: Nutty Banana Bread (Paleo, GF, Sugar-Free)

Recipe by The Pure LifeDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hour

Ingredients

2 cups blanched almond flour
3 small/medium sized ripe spotty bananas
1/3 cup melted coconut oil
2 pasture raised eggs
2 tsp cinnamon
generous pinch of sea salt
1 tsp baking powder
1/4 cup walnuts

Directions

Preheat the oven to 325F.
In a bowl, combine the almond flour with the cinnamon, salt and baking powder.
In a separate bowl, mash the bananas and then add them into the flour mixture. Whisk the eggs and add them, too, with the melted coconut oil. Fold in the walnuts
Pour into a lined loaf tin (with baking paper) and bake for about 50-60 mins. Remove from the oven and let it cool completely before slicing. Enjoy fresh or store in the fridge for up to one week!